Cauliflower, Lentil and Quinoa Pilaf with Haricots Verts and Cannellini Beans with Sherry-Cabernet Vinaigrette
Delivery March 15-19
FOR DELIVERY DATES MONDAY, MARCH 15 – FRIDAY, MARCH 19 ONLY.
Meatless Monday comes along once a week. Make the right choice this week with this veggie pilaf meal. In this “pilaf” you will find sauteed shallots, garlic, carrots, onions and celery cooked with tender lentils, quinoa and cauliflower rice. This mixture is then seasoned with thyme and parsley; and garnished with marcona almonds. The pilaf comes with a side of crisp haricot vert and cannellini beans dressed in a sherry-cabernet vinaigrette. The ideal meatless duo to savor.
This meal is ready to warm and enjoy.
Ingredients: lentils, bay leaf, thyme, garlic, onion, coconut oil, shallots, celery, carrots, quinoa, vegetable stock, black pepper, cauliflower, parsley, almonds
Out of stock