=Looking for a splurgy comfort food this week? Oh, and it needs to be meatless too? No worries, we got it covered. Tender cauliflower florets are folded in with sauteed onion, garlic and tomatoes; then seasoned with coriander, cinnamon, chives and thyme. Lastly an egg and goat cheese crumble is studded over the top of the cauliflower mixture, before it is baked until a golden brown. The spices give this gratin a “Greek” feel to the dish. We paired the gratin with a side of brussels sprouts roasted with pecans and avocado. An interesting  combo, that you will end up craving.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains nuts

Meatless