Whisk yourself away to warmer beach thoughts and dreams with this fresh Caribbean shrimp salad. Steamed shrimp are tossed with diced mangos and chopped tarragon; then topped with a zesty dressing. This dressing is made up of sautéed lemongrass, garlic, shallots, ginger, tomato, white wine, lime juice and shrimp stock. The shrimp salad is fresh, sweet and a tad bit zesty. We love it. It is paired with a curried chickpea and coconut soup. In that soup you will find chickpeas, diced tomatoes, rice, onions, and red bell pepper in a coconut broth seasoned simply with curry power. What a pair to warm you on a winters day.

This meal is ready to warm, assemble and enjoy.

Ingredients: lemongrass, oil, garlic, shallot, ginger, shrimp, tomato, dry white wine, lime, salt, black pepper, cayenne, tarragon, mango

Ingredients: chickpeas, tomatoes, rice, onions, red bell pepper, coconut broth, curry power