Tonight get excited for this spicy, hearty, and sweet meatless chili featuring butternut squash and black beans. The base of the chili is made with diced bell peppers, red onion, stewed tomatoes and garlic, then seasoned with chili powder, chipotle pepper, cumin, and cinnamon. We love the smokiness from the chipotle peppers and warm spices of cinnamon and cumin. Top your bowl of chili with chopped cilantro, crunchy corn tortillas strips and diced avocado. Serve along side our Mexican-style rice studded with corn. Wow what a duo!

This meal is ready to warm and enjoy.

Meatless