It is taco, taco, taco time! Get excited for these black bean tacos for lunch this week. Tender black beans are slowly cooked with sauteed onions and garlic, then seasoned with cumin and lime juice. Fill each corn tortillas with the black beans and top with cabbage carrot slaw, cilantro and feta cheese. No, we did not forget the salsa. The tacos come with a side of roasted butternut squash. A simple and delicious Mexican-inspired meal to savor this week. Yes, it is meatless!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Meatless