Step outside of the burger box, by trying these meatless wonders. These black bean croquettes will fill you up and make you ask for seconds. To make these croquettes we mash cooked black beans and fold in sautéed onions and garlic, then season with toasted cumin and cayenne.  Next we add eggs and bread crumbs, mix, then form the black bean mixture into patties and pan sauté. The croquettes are served with sliced avocado and sour cream. Your favorite salsa and hot sauce goes well with them too. We paired the croquettes with our soup duo consisting of roasted yellow bell pepper soup and a fresh tomato soup. Combine the two and top with the jalapeno pepper cream. This meal has a lot of flavor here, so be ready.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless