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Balsamic-Glazed Chicken with Baby Spinach with Mushrooms and Bacon-Shallot Vinaigrette with Butternut-Leek Soup
Delivery November 11-15
$32.95
A hearty entrée salad is awaits you for lunch today. A perfectly roasted chicken breast glazed with balsamic vinegar tops a bed of baby spinach and sliced mushrooms. The salad is then dressed in a bacon shallot vinaigrette. This dressing adds a subtle bacon flavor that will round out the salad. Plus, makes it more amazing and delicious. This fall entrée salad comes with a serving of our butternut squash and leek soup. It is so creamy and rich. An ideal duo to keep you warm on a chilly autumn’s night.
This meal is ready to warm, assemble and enjoy.
Contains dairy
Contains pork
Ingredients: Butternut squash, butter, leeks, thyme, vegetable stock, salt, black pepper, sour cream, chives
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