This is the perfect lunch! Chinese noodles are tossed in a sesame peanut vinaigrette with chunks of cooked chicken breast, snow peas, carrots, tomatoes, romaine and scallions. The sesame peanut vinaigrette has soy sauce, minced garlic, ginger, sesame oil and peanut butter. Total noodle goodness! We paired the noodle salad with a butternut squash soup with star anise and gingered shrimp. The soup starts out with shallots being sautéed with butter, star anise, ginger, and garlic until aromatic. Diced butternut squash is added then chicken stock. The soup is brought to a simmer until the butternut squash is tender; then the soup is pureed. Lastly the soup is garnished with shrimp and cilantro. Each spoonful is jam packed with sweet spice. A perfect duo for any day of the week.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: Chinese noodles, chicken breast, snow peas, carrots, tomatoes, romaine, scallions, soy sauce, garlic, ginger, sesame oil, peanut butter

Ingredients:  shrimp, ginger root, shallot, garlic, star anise, butter, butternut squash, chicken stock, salt, oil, cilantro