This zucchini feta casserole is a bit different, but a delicious choice for a meatless entrée. This casserole is comprised of layers of bulgur, zucchini, cheese, tomatoes, and more cheese. The bottom layer is cooked bulgur topped with sautéed onions, garlic and zucchini seasoned with oregano, marjoram, and soy sauce. Next both a feta cheese, cottage cheese, egg mixture tops the vegetable mixture. The final and top layer of this Mediterranean-inspired casserole is sliced tomatoes and shredded cheddar cheese. Although it is all made of vegetables, this casserole will fill you up. Plus, it comes with a side of tender crisp green beans sautéed with red bell pepper, marjoram and almonds.  Perfect for brunch, lunch or dinner. We just love all of the veggies in it, the texture from the bulgur and the salty feta cheese. We hope that you do too.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: bulgur, water, canola oil, onions, garlic, zucchini, oregano, basil, marjoram, pepper, eggs, feta cheese, cottage cheese, parsley, tomato paste, soy sauce, cheddar cheese, tomatoes

Ingredients: green beans, butter, red bell pepper, onion, marjoram, almonds