Jazz up your lunchtime with this Italian-inspired wild mushroom creamy white lasagna. Layers of el dente lasagna sheets, sautéed wild mushrooms, parmesan béchamel and cheese await you. The sautéed mushroom mixture is made up of porcini mushrooms, button mushroom, minced onion, and garlic sautéed in butter, seasoned with thyme and deglazed with sherry. Our parmesan béchamel has a hint of Dijon mustard to it, but ever so creamy and delicious. This lasagna is nothing but decadent. The lasagna comes with a cranberry nut roll, so you can dunk it in the leftover mushroom cream sauce. Order two, you may want to savor this wild mushroom lasagna again this week.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: walnuts, bread flour, brown sugar, yeast, salt, milk, oil, egg, cranberries, sugar