Change up your potato salad game with our warm djion version. Tender baby potatoes are folded in with cooked green beans then dressed in a creamy dijon vinaigrette. The dressing is made up of sautéed shallots, dijon mustard, red wine vinegar and mayonnaise. Lastly the salad is garnished with chopped parsley. What way to celebrate the last days of summer and the start of the fall.

Inregients: potatoes, green beans, mayonnaise, dijon, shallot, red wine vinegar, black pepper, parsley