A classic soup for the winter is our velvety leek soup. It is comprised of butter sautéed leeks and onions simmered in a vegetable broth along with diced potatoes. Once the potatoes are tender the soup is pureed until smooth and seasoned with heavy cream. The soup is smooth, rich, and luxurious. Plus delicious! Be sure to have a piece of French bread to dunk in this soup.

Contains dairy

Meatless