Looking for a “feel good” soup this week? You don’t need to search any further than this vegetable pho. We start off making the pho with sliced onions, ginger, lemongrass, garlic, and water. This pho broth is seasoned with star anise, black peppercorns, cloves, fish sauce, soy sauce and a cinnamon stick; this all simmers until the flavors begin to meld. Next we add diced mushrooms, turnip, carrots, mushrooms, and rice noodles. Garish this Vietnamese-inspired pho with bean sprouts, basil, mint and lime. This a light and aromatic soup, ideal for a spring’s day.

Contains gluten

Meatless