Veal Stew with Rosemary and Lemon over Oven-Baked Creamy Polenta
Delivery April 10-14
FOR DELIVERY DATES MONDAY, APRIL 10 – FRIDAY, APRIL 14 ONLY.
Splurge again this week with our veal stew and creamy polenta meal. This Italian-inspired meal starts out with cubed pieces of veal that are seared then slowly cooked with onion, celery, carrots and tomatoes. The base of the stew that is made up of tomatoes is seasoned with white wine, rosemary, parsley, and lemon zest. The lemon zest helps make the stew pop with flavor. Serve the stew a top the creamy oven baked polenta. Every spoonful is jam packed with tender veal, tomatoes, rosemary and lemon. Get prepared for one amazing dinner!
This meal is ready to warm and enjoy.
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