Indulge with our veal scaloppini this week.  You are one click away from this tender veal cutlet that is pan sautéed and topped with a creamy saffron sauce. The saffron cream sauce is garnished with spring peas and the veal is paired with a simple side of smashed potatoes with lemon. This dish is elegant and creamy. Be sure to have a glass of wine with this entrée and order two, so you can impress your plus one.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten