You are one click away from a decadent veal scalloppine meal. The veal cutlet is seasoned with garlic, thyme, tarragon and paprika then pan sautéed. Next sliced mushrooms are added to the pan and are sautéed until golden. The mushrooms are deglazed with scotch and a pan sauce is created with chicken stock and cream. Serve the scalloppine beside the potato gratin and top with the creamy scotch mushroom pan sauce. What a duo to savor on a chilly autumn evening.

This meal is ready for you to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: garlic, thyme, tarragon, paprika, salt, black pepper, veal scallops, butter, mushrooms, scallions, scotch, chicken stock, cream

Ingredients: cream, garlic, thyme, bay, nutmeg, black pepper, salt, potato