Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
Delivery February 20-24
FOR DELIVERY DATES MONDAY, FEBRUARY 20 – FRIDAY, FEBRUARY 24 ONLY.
A classic comfort food meal is one click away. Get excited for our homemade Swedish meatballs. Our ground beef is seasoned with parsley, garlic, allspice, nutmeg, egg and breadcrumbs, this mixture is then formed into meatballs and pan sauteed. Next we make a mushroom pan gravy with beef stock, cream, dijon and a hint of Worcestershire sauce. Top your egg noodles with the meatballs and gravy and enjoy. It tasts just like the ones your grandma used to make. We paired the entree with a side of our red cabbage salad. In each bite you will discover shaved red cabbage, slices of granny smith, and toasted walnuts all lightly dressed in a sweet and tangy dressing. The dressing is made up of lingonberry preserves, dijon mustard, oil, and a splash of red wine vinegar. We love all the textures and flavors found in this salad, this cabbage salad. Order two for you and your plus one.
We provide the pasta, you cook it.
Ingredients: ground beef, panko, parsley, allspice, nutmeg, onion, garlic, black pepper, salt, eggs, oil, butter, flour, chicken stock, beef stock, cream, worcestshire, dijon, pasta
Ingredients: lingonberry preserves, dijon, red wine vinegar, oil, apple, walnut, red cabbage