We are keeping our soup game strong this week with out Italian-inspired stracciatella. Aka Italian-egg drop soup. Our homemade chicken stock is brought to a slight boil as we slowly feather the whisked egg seasoned with parmesan, basil and parsley. Once the egg cook, which is fairly fast we add in chopped spinach. Serve this light and delicious soup with your favorite crusty bread. Savor each spoonful of this simple, yet elegant soup.

Contains dairy

Ingredients: chicken stock, eggs, parmesan, parsley, salt, black pepper, spinach