Shake up your brunch routine with this stir-fried egg and tomato dish. A Chinese inspired meal is one click away. We start off by mixing the eggs with dry sherry, sesame oil and sugar; then scrambling them in a wok. Next we add the chopped tomatoes and minced ginger and stir-fry. All the ingredient meld and we serve the stir fry a top a bed of steamed rice. Yes, this is just like a scrambled eggs and ketchup breakfast, but a bit fancier. The stir-fry is paired with a baby spinach salad with grilled eggplant, feta, and pine nuts; all dressed in a lemon, garlic and oregano vinaigrette. If this is too much food save one meal for lunch or a snack.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains nuts

Meatless

Ingredients: eggs, canola oil, scallions, tomato, sugar, rice, vegetable stock

Ingredients: lemon, garlic, marjoram, eggplant, spinach, feta, pine nuts