Snapper with Herb Butter with Rice with Asparagus and Nuts
Delivery March 8-12
FOR DELIVERY DATES MONDAY, MARCH 8 – FRIDAY, MARCH 12 ONLY.
An elegant snapper meal is one click away! Surprise your date with a pan roasted snapper topped with a fresh parsley and thyme butter served along side our asparagus rice. Our rice is cooked in a risotto style, meaning that it is a touch creamy and jam packed with flavor. Each forkful is filled with creamy rice, sauteed onions, a hint of garlic, toasted pine nuts and tender asparagus. Just remember a bottle of wine to go with this snapper dinner. Enjoy!
We provide the fish, you cook it.
Ingredients: red snapper, salt, pepper, canola oil, thyme sprig, parsley, lemon wedges
Ingredients: butter, onion, garlic, rice, chicken stock, asparagus, pine nuts, sage, salt, black pepper