Stews are perfect for start of the winter season. Stay warm tonight with a bowl of this smoky beef and leek stew. Fork tender beef cubes are slowly cooked with red bell pepper, artichokes, garlic, and a lot of sliced leeks in a red wine beef stock base. The stew is seasoned with a smoked sweet paprika. That sweet smoky heat gives the stew its signature taste. We love all of the leeks and artichoke pieces you find in the stew, plus the tender beef. The stewed is paired with a simple but delicious garlic roasted potatoes. A beautiful Spanish-inspired stew to savor at home or at your desk.

This meal is ready for you to warm and enjoy.

Ingredients: red bell pepper, lemon, artichoke, beef stew, salt, black pepper, flour, oil, leeks, bay leaves, garlic, paprika, parsley, black pepper, red wine, chicken stock, beef stock

Ingredients:  potatoes, salt, black pepper, garlic, parsley