Hope your deck is all set up this week, so you can enjoy this mahi-mahi meal. We have prepared for you the ultimate porch dinner. Sautéed mahi-mahi fillets topped with a chopped tomato, green olive and caper sauce. That pan sauce also has diced onions, oregano and white wine. A beautiful el fresco meal to have on the deck. We paired the fish with an oven baked creamy polenta. That polenta is not short on cheese, butter, or cream; therefore, more out of this world. Be sure to make time to savor this amazing entree this week.

We provide the fish, you cook it.

Contains dairy

Ingredients: mahi-mahi, onion, white wine, anchovy, capers, tomatoes, green olive, oregano, orange, bread

Ingredients: cornmeal, salt, black pepper, milk, butter, marjoram, parmesan