Shrimp and Butternut Squash in Coconut Milk Broth over Steamed Rice with Thai-Style Celery Salad
Delivery October 21-25

$32.95

Warm up your mid-week meals with our Thai-inspired shrimp and butternut squash coconut broth . An aromatic coconut broth holds sliced red pepper, diced butternut squash and shrimp. The broth is made up of coconut milk, chicken stock, red pepper flakes, tomato, and brown sugar. Yum. Serve the the dish with the steamed rice and celery salad. The salad has sliced celery, crushed peanuts and cilantro; all dressed in a fresh lime and fish sauce dressing. An ideal duo to liven up any Wednesday or Thursday.

This meal is ready to warm, assemble and enjoy.

Contains nuts

Ingredients: chicken broth, brown sugar, salt, tomato, red pepper flakes, coconut milk, butternut squash, red bell pepper, shrimp, rice, lime, cilantro

Ingredients:  lime, fish sauce, celery, scallions, red pepper flakes, cilantro, peanuts

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Delivery October 21-25”