Jazz up your meal time with this Middle-Eastern inspired sandwich. A pork tenderloin is sauteed with onions and garlic, then slowly simmered in a tomato, cider vinegar, and Worcestershire sauce until fork tender. The pork is then shredded then placed back into the zippy tomato braising sauce. Next begin to assemble the sandwich by placing some of the shredded pork into the lavash and topping it with the lemon coleslaw. The slaw is made up of cabbage, carrots, parsley, sour cream, mayonnaise, and lemon. So it is creamy and bright. We love how the slaw and pork compliment each other. To make this sammy more amazing we paired a red lentil salad studded with chopped dates, dried apricots, bulgur and toasted pine nuts; and seasoned with lemon, mint, parsley, and cinnamon. Wow what a duo to dig into on the deck this week.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Ingredients: cinnamon, salt, bulgur, red lentils, pine nuts, dates, apricots, parsley, mint, oil, lemon