Why go out to dinner, when a delicious dinner can be delivered right to your doorstep. This thai-inspired salmon entrée is all prepped and ready for you to saver. Grill the salmon to your preferred doneness and sauce with this aromatic thai coconut curry sauce. The sauce is made with minced fresh ginger, garlic, coriander seeds, curry powder, red curry paste, paprika and cumin; then coconut milk, soy sauce, tomatoes, and brown sugar are added and the sauce is allowed to simmer. A beautiful aromatic sauce to top the grilled salmon. Don’t forget to garnish with the fresh thai slaw made with shredded cabbage, cucumber, cilantro, and mint; tossed in a soy sauce and rice vinegar sauce. Serve the grilled salmon, cabbage slaw and thai curry sauce with steam rice. So much yum here.

We provide the fish, you cook it.

Contains gluten

Contains nuts

Ingredients: basmati rice, chicken stock, butter, ginger root, garlic, peanut oil, coriander seeds, curry powder, red curry powder, red curry paste, paprika, cumin, coconut milk, tomato puree, soy sauce, brown sugar, cabbage, cucumber, cilantro, mint, soy sauce, rice vinegar, salmon, olive oil, peanuts