A fantastic salad and soup combo meal is on the menu for you this week. It is very spring inspired. Roasted salmon is hand flaked and folded in with chopped asparagus, sliced onion, and orzo. This salad is seasoned with lemon, dill and feta cheese vinaigrette. Tangy, creamy, fresh and bright. We paired the orzo salad with our potato soup garnished with shrimp. This combo meal is ideal for lunch or for a light dinner. All we know is that you are going to savor every bite of the salad and soup.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten