Tonight stay in and enjoy this lovely red snapper entrée. This light bodied flakey white fish is pan roasted and served with an artichoke and caper sauce. That sauce is made up of shallots, white wine, lemon juice, butter, capers, and artichoke pieces. This sauce is very bright and refreshing. The snapper and the sauce are served atop a bed of mashed potatoes. A very flavor filled dish. Ideal for your date night this week.

We provide the fish, you cook it.

Contains dairy

Ingredients: chicken stock, onions, white wine, lemon, thyme, garlic, thyme, rosemary, artichoke, oil, balsamic, capers, potatoes, butter, red snapper