Your meatless Monday dinner is here! Bell peppers are stuffed with quinoa, eggplant, zucchini, tomatoes, garlic and fresh herbs; then baked with shredded cheddar until golden brown. We only make this entrée more veggie friendly by adding a side of sautéed butternut squash and kale. Wow! That is a whole bunch of yum for your dinner this week.

This meal is ready to warm and enjoy.

Contains dairy

Meatless

Ingredients: quinoa, red bell peppers, yellow bell peppers, orange bell peppers, oil, onion, garlic, cumin, coriander, red pepper flakes, salt, carrot, celery, zucchini, corn, cheddar

Ingredients: butter, oil, butternut squash, salt, chili powder, black pepper, kale