Catching up on your favorite TV shows? Well this Italian-pasta dish will be sure to fill you and you family up; plus leave some leftovers for later. Italian sausage is sautéed with chopped artichokes and minced garlic; then deglazed with white wine and simmered in chicken stock. The pan sauce is light, bright and meaty. Add the el dente pasta to the pan holding the sausage and artichoke sauce and finish with parmesan cheese, basil and parsley. Serve each helping with the mozzarella parmesan garlic bread and enjoy the evening in.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains pork

Ingredients: Sun dried tomatoes, Italian sausage, artichokes, garlic, chicken stock, white wine, pasta, Parmesan, basil, parsley, mozzarella, salt, black pepper

Ingredients: bread, garlic, butter, basil, parsley, parmesan, mozzarella, salt, black pepper