Celebrate the arrival of the summer with this fresh California-inspired panko crusted cod meal. A fillet of cod is light coated in a panko-breadcrumb coating before it is pan fried and topped with a fresh tomato basil relish. Serve the cod alongside the parmesan-roasted broccoli. The ideal duo for dinner out on the deck or even a fuller lunch. We love how fresh each component is of this meal and we know you will savor it too.

We provide the fish, you cook it.

Ingredients: eggs, panko, cod, salt, oil, tomatoes, vidalia, basil, lemon, black pepper

Ingredients: broccoli, garlic, oil, salt, black pepper, lemon, pine nuts, parmesan, basil