Meatless Mondays come once a week and today we have this fantastic orzo dish for you. In each forkful of this orzo dish you will discover roasted eggplant, diced bell peppers, and red onion. The dish is seasoned with a fresh lemon vinaigrette that melds all of the components together. We paired the orzo with a Tuscan kale Caesar slaw, just think about a traditional caesar salad but swap out the romaine lettuce with shaved kale. This slaw has all of the parmesan, anchovy and overall “caesar-ness” you love, plus it is garnished with chopped hard boiled eggs. This combo meal is totally picnic worthy!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients:  eggplant, red bell peppers, yellow bell peppers, red onions, garlic, olive oil, salt, pepper, orzo, lemon juice, onions, pine nuts, feta cheese, basil