Get excited for this aromatic soup. This soup is ideal to help you celebrate Thanksgiving. This mushroom and spinach soup is made with sautéed sliced creminis, shallots, and tomatoes that are seasoned with thyme, cumin, coriander, cinnamon and allspice. Once the shallots and mushrooms are wilted, vegetable stock is added and the soup comes to a simmer. Next spinach is added and the soup is pureed. Serve the soup hot and add a dollop of yogurt for richness. Be sure to have extra bread on hand to dunk into this delicious soup.

Contains dairy

Meatless

Ingredients: Butter, oil, cremini, shiitake, oyster, shallot, tomato, thyme, cumin, coriander, cinnamon, allspice, salt, black pepper, spinach, lime