Here is another reason to fire up the grill. Mahi-mahi is the perfect fish to grill. This firm, flakey white fish will stand up to the vigor of your grill and grilling tools. Grill off the filet and top it with the fresh green gazpacho sauce. In that sauce you will find chopped cucumbers, scallion, chopped cilantro, cherry tomatoes, minced serrano, toasted cumin, olive oil and white balsamic vinegar. The fresh vegetables and white balsamic vinegar add so much depth to this entrée. To keep the light on the true star of dinner, the mahi, we paired it with tender potatoes sautéed with garlic and cilantro. The perfect duo to enjoy out on the deck tonight.

We provide the fish, you cook it.

Ingredients: Mahi-mahi, cucumber, onion, tomato, serrano chile, balsamic vinegar, oil, herbs & spices