Mid week blues have you down? This lemon-thyme roasted chicken meal will defiantly turn your week around. We seasoned the chicken with fresh thyme, minced garlic, lemon peel and olive oil, then roast it until golden brown. The chicken is then carved and served with a white wine pan sauce. It is a very aromatic and succulent piece of chicken. It is paired with a side of white beans folded in with olive oil roasted tomatoes and fennel. Yum. Be sure to pour yourself a glass of white wine with this entrée.

This meal is ready to warm and enjoy.

Contains gluten