Light and fluffy potato gnocchi are all prepped up tonight for a delicious meatless lunch or dinner. These potato gnocchi are tossed in a lemon cream sauce with spinach and peas. The lemon cream sauce is made with heavy cream, minced garlic, lemon juice, lemon zest, parmesan and a touch of red pepper flakes. A fabulous Italian-inspired entrée to have day of the week. We paired a baby spinach salad with roasted butternut squash and almond dressing with the gnocchi. Order two for a Netflix night in.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: peas, cream, red pepper flakes, garlic, spinach, lemon, gnocchi, parmesan

Ingredients: butternut squash, oil, almonds, lemon, spinach