Keep warm tonight with this Italian-inspired meal. Instead of layered pan lasagna we made rolls. In each roll you will find sliced prosciutto, spinach, mozzarella cheese, ricotta, Parmesan and a creamy béchamel sauce. These rolls are baked in a from scratch marinara sauce and topped with more cheese. Yum. We paired the lasagna rolls with a fresh chopped kale salad with dates, parmesan, almonds and a lemon vinaigrette. What a duo for dinner.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Contains gluten

Meatless

Ingredients: butter, flour, milk, salt, black pepper, nutmeg, ricotta, spinach, parmesan, prosciutto, egg, salt, black pepper, oil, pasta, marinara, mozzarella

Ingredients: lemon, shallot, honey, salt, red pepper flakes, kale, oil, almonds, dates, parmesan