Spice up your spring’s day with a bowl of this Jamaican carrot soup. The soup is made up of sautéed onions, carrots, potatoes, fresh ginger and a minced fresh chili and is simmered in a vegetable stock until the vegetables are tender. The carrot soup is then seasoned with soy sauce, cumin, allspice, and nutmeg. These aromatics really make this carrot soup pop. Lastly the soup is pureed until smooth. Be sure to have a slice of bread with the carrot soup, you are going to need it to clean out your bowl.

Contains gluten

Ingredients: butter, carrot, onion, salt, pepper, scallions, chile, soy sauce, thyme, ginger root, cumin, allspice, nutmeg, chicken stock, red potato, lemon juice, bartlett pears, lemon juice, parsley, plantain, canola oil