Sometimes simple is the best, just like this fresh greens and herb salad. Ideal to go with any meal on this week’s menu or to pair with your favorite grilled meat. Chopped romaine is combined with sliced endive, kalamata olives, fresh parsley and torn basil. The salad is then dressed in a light lemon-honey vinaigrette. Don’t overlook this salad.

Ingredients: romaine, Belgian endive, olives, lemon, honey, oil, herbs & spices