Dig into this meatless salad and soup combo meal this week. Roasted eggplant cubes are seasoned with curry powder and chili powder then folded in with yellow lentils, chopped romaine and diced mango. The salad is dressed with a curry honey vinaigrette and topped with roasted peanuts. We love how earthy and sweet this salad is, the mango add the sweetness and brightness to this dish. We paired the salad with a portion of our zucchini and yellow squash soup. The soup starts out with sautéed chopped onions, garlic, zucchini, and yellow squash. These veggies are simmered in a curry spiced veggie stock and then finished with buttermilk and cream. What a duo!

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains nuts

Meatless

Ingredients: peanut oil, chili powder, curry powder, eggplant, lemon juice, salsa, honey, salt, pepper, lentils, green onion, romaine, mango, peanuts, cilantro

Ingredients: butter, onion, garlic, curry powder, zucchini, yellow squash, chicken stock, buttermilk, half and half, salt, pepper, cilantro