Keep warm this week with a bowl of our Greek style chicken stew. In each spoonful of this stew you can find fork tender pieces of chicken along with red onion, tomatoes, Kalamata olive, and cauliflower florets. The stew is gently cooked in a chicken stock seasoned with cinnamon, garlic, thyme and red wine vinegar. Top the stew with crumbles of feta cheese and be sure to dunk the Kalamata-thyme bread in it too. Yum!

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: red onion, garlic, chicken thighs, red wine vinegar, diced tomatoes, cinnamon, salt, black pepper, thyme, cauliflower, parsley, feta