Stay home. Reax. We have dinner covered for you. Yes, this week leave the cooking to us and splurge on our four-cheese-wild mushroom lasagna. Layers of tender pasta sheets, creamy béchamel sauce, and sautéed wild mushrooms studded with taleggio cheese. Yum. We sautéed shiitakes, cremini, and oyster mushrooms for this creamy lasagna. To make it more amazing we paired tit with roasted brussels sprouts with toasted pecans and cranberries. We suggest ordering two, either both for yourself or to share with your plus one.

This meal s ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: pasta sheets, creamy béchamel sauce, shiitakes, cremini, oyster mushrooms, taleggio cheese

Ingredients: brussels sprouts, pecans, butter, salt, black pepper, cranberries