This soup always comes to mind when we think about spring. Yes, cream of asparagus soup is our ideal spring soup. Sautéed asparagus and shallots simmer in a vegetable stock until the asparagus is tender enough to be puréed. The asparagus soup is finished with a touch of cream for richness and is seasoned with salt, white pepper and a squeeze of lemon. Just a whole bunch of yum here. Be sure to order a few quarts because you will be craving this soup.

Contains dairy

Meatless

Ingredients: asparagus, onion, butter, vegetable broth, cream, lemon