Be prepared for meatless Monday with our couscous stuffed pepper and arugula salad. Inside the pepper there is more then just couscous; we folded in garbanzo beans, dried currants, spinach, diced bell peppers and feta cheese. The filling is lightly seasoned with toasted cumin then baked until golden brown. The stuffed pepper is sweet, creamy and surprisingly fillings, we love the combination of the vegetables in it. What brings the pepper to a higher flavor level is the fresh creamy basil sauce made up of crème fraiche, basil, lemon juice, minced garlic, and olive oil. We paired our arugula salad with sliced strawberries, marcona almonds, green peas and parmesan cheese that is tossed in a champagne poppy seed vinaigrette with the stuffed pepper. Devour both for dinner or save one for lunch. We know that this meatless meal will satisfy your culinary needs.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: stock, cumin, couscous, garbanzo beans, currants, spinach, feta, oil, salt, black pepper, red bell pepper, yellow bell pepper, green bell, basil, creme fraiche, oil, garlic, lemon, sugar

Ingredients: marcona almonds, champagne vinegar, mustard, poppy seeds, sugar, oil, salt, black pepper, peas, arugula, strawberries, peas, parmesan