Fire up the grill, we have an amazing swordfish meal on the menu for you this week. Fresh Atlantic swordfish is cubed and then seasoned with ancho chile, cumin, coriander, caraway, and garlic. Char-grill the spiced swordfish kebabs and serve alongside the quick pickled cucumber salad and herbed coriander rice. The rice is seasoned with coriander, garlic, cumin, cilantro, parsley, and mint then studded with toasted pecans and freshly diced zucchini. A super light and fresh meal to devour out on the deck. We absolutely love swordfish, it is so meaty, and the middle-eastern twist to this meal makes it a memorable one. Enjoy.

We provide the fish, you cook it.

Contains nuts

Ingredients: ancho, cumin, coriander, caraway, cayenne, black pepper, swordfish, lime, sugar, cucumber, red onion, jalapeno, mint

Ingredients: basmati rice, chicken stock, canola oil, coriander seeds, cumin, garlic, zucchini, parsley, cilantro, mint, lemon juice, pecans