Chilaquiles are a versatile dish you can have it for breakfast, lunch or dinner. This Mexican classic dish is you will dream about. Our chilaquiles-inspired casserole starts out with onions, corn, zucchini, tomatoes, and black beans all getting sautéed and seasoned with cumin and cilantro. Next we alternate layers of corn tortilla, sautéed filling, enchilada sauce, and cheese; then bake until the cheese melts. The chilaquiles is filled with fresh veggies, gooey cheese and a rich enchilada sauce. It can even hold up to an egg or two, if you wish. The casserole is paired with a side of grilled broccoli topped with queso fresco and lime chipotle butter. Be sure to add this meal to your basket.

This meal is ready to warm and enjoy.

Contains dairy

Meatless

Ingredients: onion, zucchini, black beans, tomato, corn, cumin, salt, corn tortillas, enchilada sauce, cheddar

Ingredients: butter, lime, Tabasco, honey, garlic, salt, broccoli, queso fresco