Additional information
Soup Size | 1 Quart, 2 Quarts, 4 Quarts |
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$16.00 – $56.00
Be sure to leave room on your menu this week for this classic Italian soup. A chicken stock base has chopped tomatoes, carrots, onions and celery added to it. It is then seasoned with garlic, rosemary, and a touch of red pepper flakes. Next sliced swiss chard is added and the soup is brought to a simmer. Lastly tender chickpeas are folded in. Close your eyes and imagine the hills of Tuscany. Be sure to serve with your favorite bread.
Ingredients: chickpeas, stock, oil, carrots, onions, celery, garlic, rosemary, bay leaves, red pepper flakes, tomatoes, pasta, salt, swiss chard, black pepper
Soup Size | 1 Quart, 2 Quarts, 4 Quarts |
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