Jazz up your mid week blues with a something a little bit different. A pan sautéed breast simmer in a rich saffron cream sauce. Yes the perfected seared chicken breast is topped with a luxurious saffron sauce made up of minced shallots, garlic, white wine, chicken stock and saffron. It is finished with cream before it tops the chicken.  We paired a warm vegetable salad made up of diced potatoes, tender crisp green beans, and spiced red pepper with the saffron chicken. The salad is dressed in an garlic herb citrus vinaigrette. The salad helps mellow out the richness of the sauce. This is a dinner you should be excited about.

This dish is ready to warm and enjoy.

Contains dairy

Ingredients: chicken breast, shallots, garlic, white wine, chicken stock, saffron, cream, salt, black pepper, parsley

Ingredients: red bell pepper, potato, green beans, scallions, parsley, garlic, oregano, lemon, champagne vinegar, oil, salt, black pepper