Keep warm this week with this Italian comfort food classic meal. Lightly seasoned chicken thighs are pan sautéed until golden brown then slowly simmered in a garlic, white wine and chicken stock sauce seasoned with oregano and thyme. Once the chicken thighs are nearly done we add sliced potatoes and artichoke hearts. Serve the chicken vesuvio hot; making sure you get enough artichokes, potatoes, fork tender chicken thighs and white wine sauce for your plate. We paired a fresh romaine salad with creamy Italian dressing to liven up your dinner. Order two for a stellar night in.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: chicken thighs, salt, potato, garlic, white wine, chicken stock, oregano, thyme, artichoke, butter

Ingredients: mayo, milk, cider vinegar, oregano, basil, rosemary, sugar, garlic, salt, black pepper