This is winter cooking at its best! Pan sautéed chicken and mushroom simmered in a creamy Riesling sauce. So Alsatian! This French comfort food classic is ready for your to savor tonight. A pan sautéed chicken breast cooked with sliced mushrooms is sauced in a creamy, rich Riesling sauce made with minced shallots, cream, Riesling and cognac. To make this dish even better we added a side of spätzle. YUM! If you are looking to impress your date, stay in and prepare this meal.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: Butter, chicken thighs, salt, black pepper, shallot, cognac, Riesling, mushrooms, flour, cream, spaetzle

Ingredients: flour, egg, milk, salt, nutmeg