Spice up your mid-week blues with our Indian inspired vegetable curry. Cauliflower florets are sautéed with onion, ginger, garlic, and green chiles. Next the veggies are seasoned with garam masala, tomato paste, cumin, coriander, and chile powder. Veggie stock is added and the curry is brought to a simmer. Once the cauliflower is tender peas are added along with creamy coconut milk. The curry is super aromatic, flavorful and creamy from the coconut milk. Serve the curry with a side of steamed rice and top with cashews and chopped cilantro. The perfect meal to warm you up.

This meal is ready to warm and enjoy.

Contains nuts

Meatless

Ingredients: ginger root, garlic, serranos, salt, oil, onion, tomato, coriander, cumin, chili powder, cauliflower, coconut milk, cashews, peas, garam masala, cilantro, lemon, rice, stock